海参排骨花旗参汤

A simple soup which is loaded with delicacies. Dad joked that at this rate where we are eating, we will be bankrupt soon! Lolz... Dried scallop cost $250 per kg and the sea cucumber cost $660 per kg! WOW...

Ingredients;
1 kg spare-ribs
1 sea cucumber, bout 12cm length
Dried scallop
8g american ginsenf butt
Pinch of Salt
Water

Method;
-Blanch spare-risb in boiling water, drained.
-Bring water to boil, add spare-ribs and cook for 1/2 hour till slightly soft.
-Add scallops, american ginseng butt and continue to cook for another 10 mins.
-Add pieces of sea cucumber, continue to cook for another 10 mins.
-Season to taste & serve.
-Enjoy!

What a big piece of sea cucumber!