Monday, May 30, 2011

Stir Fry Cabbage With Oyster Sauce

I didn't have a chance to shop for groceries on Sunday morning hence we do not have any veggie to cook for dinner. Lucky Adam and Jesper were out in the afternoon and were on their way back from the central. Knowing that they will be back b4 dinner, Mum requested the 'boys' to shop for vegetables. Erm... boy + vegetable? = no link! Lolz... I doubt the 2 guys in my house knows how to select veggie ba!

Ingredients;
Cabbage, break into smaller pieces
Some dried shrimps, soak and drained
1/2 carrot, shred
1 glove garlic, chopped
Oil for frying
Oyster sauce
30 ml water
Pinch of salt

Method;
-Fry garlic in oil till fragrant, add dried shrimps.
-Toss in carrots and cabbage.
-Fry till cabbage slightly soften.
-Season to taste, add stock and cover with lid to simmer.
-Serve & enjoy!


Close up of the veggie.

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