Ingredients;
Frozen yam kueh
Beaten egg
Oil for pan frying
Chopped scallions
Roasted sesame seeds
Sauce;
Hei bee hiam
Hoisin sauce
Dark soy sauce
Water
Method;
-Cut yam kueh into slices, dipped into beaten egg.
-In an oiled frying pan, pan fried till golden brown on both sides.
-Mix the sauces together.
-Serve yam kueh with sauce & garnishes.
-Enjoy!
Our delicious lunch, so dim sum style! haha...