Terriyaki Chicken Rice Rolls

Feels like having simple rice rolls for dinner on tis weekend. Was feeling so lazy to whip up a feast. Therefore, decided to make terriyaki chicken rice rolls.
Hey, dun ever think that rice rolls r not filling enough. Though they r small in sizes, but with meat as the fillings, it reali makes mi full.
I onli ate 2 of them & was feeling bloated till midnite. haha....

Ingredients;
Short grain rice, cooked
1 chicken breast, strips
1 small onions, sliced
2 tbsp teriyaki sauce
Oil for frying

Marinate;
¼ tsp baking soda
1½ tbsp teriyaki sauce
¼ tsp brown sugar
½ tsp cornflour (to be added a min b4 frying)

Method;
-Marinade chicken breast for at least an hr b4 frying.
-Heat oil, fry onions till fragrant.
-Stir in chicken strips, fry till 80% cooked.
-Add teriyaki sauce, fry till done.
-Place spoonful of rice in mould, add some teriyaki chicken in the center followed by additional spoonful of rice.
-Using the mould set, make into rice rolls.
-Spread some teriyaki sauce on the rice rolls.
-On a greased oven toaster, bake the rice rolls till crispy on top.
-Garnish & serve.
-Enjoy!