Curried Potato Cubes

Leftovers could do wonders. Aunty Sarah cooked some chicken curries for our family during lunch today. She cooked a non-coconut milk version as she noes i'm health-concious.
Not wanting to waste the good curry sauce, i decided to "re-use" the sauce for another dish.
Ingredients;
Left over curry sauce
100g minced pork
3 potatoes, cubed
1 large onions, cubed
Curry leaves
Oil for frying

Method,
-Fry minced pork in 1 tsp hot oil till it turn colour. Remove, set aside for later use.
-Fry onions in oil till fragrant, add potato cubes.
-Cook till potatoes cooked, add in minced pork, curry leaves & curry sauce.
-Simmer till sauce being fully absorbed by potato mixture.
-Garnish & serve.
-Enjoy!