Meatballs in Spicy Sambal Sauce

Had some disagreement wif mum over wat to do with the piece of pork we had in the fridge. I wanna cook a stir fry garlic pork whereas mum wanna eat meatballs. Haiz....b4 i could lay my hands on the meat, mum already minced it into mixture.

Well, guess the onli thing i can do now is to cook meatballs for her.Mum isn't easy satisfied with food especially when it comes to pork. Oh...my empress dowager.

Ingredients;
180g minced pork
3 medium prawns, minced
5 water chestnuts, chopped
Steam of corriander leaves, chopped
2 tsp light soy sauce
2 tsp sesame oil
Dash of pepper
Dash of ground corriander
Pinch of salt
2 tsp cornflour, more for dusting
Oil for deep frying
Roasted sesame seeds

Sauce;
2 tsp rojak flower sambal chili paste
1 tsp tomato ketchup
1 tbsp water
1/4 tsp sugar
pinch of salt

Method;
-Mix the 1st 10 ingredients together, shape mixture into balls.
-Throw to & fro both palms. By doing so, meatballs becomes stiffer.
-Coat with cornflour & deep fried till golden brown, drained.
-Mix all ingredients for sauce, bring to boil.
-Add meatballs & mix well with sauce, until evenly coated.
-Sprinkle with roasted sesame seeds.
-Enjoy!