Sweet & Sour Red Snapper

Wat's for dinner tonite? Well, lots of gd dishes....cuz its gonna be another 2 wks later where i get to cook again.
Y??? Wat happened??? My house will be under going renovations for a wk where we can't even haf time & place to cook. Looks like its gonna be take-away food for dinner! :-(
Wat about the following weekends? Well, i gotto run 2 events for the subsequent weeks. haiz....no time for cooking & baking AGAIN!!!

That's y i told mum no matter wat, we gotto cook lots & lots of gd dishes. 1stly, to empty our fridge. 2ndly, i'm gonna haf more food to post in my blog. haha...

Ingredients;
1 red snapper
Cornflour
1 onion
2 chili, sliced
4 small tomatoes, wedged
3 tbsp tomato ketchup
1 tbsp water
1/2 tbsp sugar
Oil for frying

Method;
-Wash & clean red snapper, cut some slits along the body.
-Dry fish with kitchen towels.
-Coat with some cornflour, deep fried in hot oil till crispy. Drained.
-Fry onion till fragrant, add tomato ketchup, sugar & water.
-When sauce thicken, stir in chili & tomatoes.
-Drizzle sauce over fried fish.
-Garnish & serve.
-Enjoy!