Pandan Green Bean Soup with Sago

Its been more than a week since i last blogged. More or less felt drifted & not reali familiar with the procedures ya. Well, i been super bz with the few upcoming events when i gotto attend meetings, planning etc....

Finally i had some time to myself when i can do things which i like.Wondering wat come over mi where i had a sudden crave for green bean soup. The last time i ate tis dessert was like donkey years ago. I will always prefer red bean soup as compared to green bean soup.

Ingredients;
Green beans
Sago
Pandan leaves, knoted
Rock sugar
Hot boiling water

Method;
-Wash & soak green beans for 30mins, drained.
-Wash & drain sago.
-Boil pandan leaves with water & green beans.
-When green beans are soft & split, stir in sago till it turn translucent.
-Add rock sugar till dissolve.
-Off heat & serve.
-Enjoy!