Meatless Mee Goreng

As i know, some catholics dun eat meat on fridays. As Aunt Rose's family is catholic & some of her invited guests dun eat meat on friday, i gotto help out & cook a meatless mee goreng for them. Well, its simple & since everything had been prepared, i'm using aunt rose's recipe & cook them in my method.

Ingredients;
500g yellow noodles
Pinch of salt
1 clove garlic
Shitake mushrooms, sliced
Button mushroom, sliced
Straw mushroom
50g beansprouts
1 pc tau kua, diced
1 small potato, diced
2 stalk chye sim
3 beaten eggs
Oil for frying
Limes

Sauce;
Water
Chili sauce
Tomato ketchup
Dark soy sauce
Sugar

Method;
-On a greased wok, pour in a ladle full of beaten egg & swirl the wok around.
-Let set, roll up & shred omelette. Set aside for garnishes.
-Fry tau kua & potato cubes till brown, drained.
-Fry garlic till fragrant, add in all the mushrooms, chye sim & beansprouts.
-Fry till 80% cooked, removed.
-Fry noodles in some oil for about 5mins, pour in beaten eggs & the sauce. Stir well.
-Return the other ingredients to the wok, fry for another 5 mins.
-Serve with limes & shredded omelette.
-Enjoy!