Stuffed Beancurd Puffs

Jesper commented that he wanna eat some fried snacks which so far up till now he haven eat b4. Since he's seldom at home, didn't reali get a chance to eat my "creations", i decided to make fried beancurd puffs with fillings inside.

The previous time i stuffed some fishpaste into beancurd puffs & steamed them, serve with gravy. Well, Jesper commented that he would prefer fried version. Hmm...too bad fish paste dun reali goes well with deep fried. Its better to make something which Jesper prefers since its upon his request. Hhaa....he's quite surprise that the beancurd puffs r being inverted the inside out. Well, by doing so, makes them more crispy when being fried in oil.

Ingredients;
12 small beancurd puffs (tau pok)
Oil for shallow frying

Stuffings;
2 portion minced pork
1 portion minced prawn
2 baby carrot, chopped
1 large diced mushroom
4 water chestnuts, chopped
1 stalk green onion, chopped
1 tsp light soy sauce
Pinch of salt
Dash of pepper
1/2 tbsp cornflour

Method;
-Mix all the ingredients for stuffing together(except cornflour)
-Set aside in fridge for an hour.
-Make a slit on the beancurd puff, turn the inside out gently.
-Do not tear the opening.
-Mix cornflour with the stuffings, mix well.
-Stuff beancurd puff till full, press the opening together to seal.
-Shallow fry in hot oil till golden brown.
-Serve with chili mix.
-Enjoy!