Xiao Bai Chye With Crispy Garlic

Who says healthy food are tasteless? Whenever i mention healthy way of cooking with less salt & less oil, i will get lots of feedbacks from mum and dad. Well, today i proved them wrong. Blanched veggie can taste delicious if correct ingredients and sauce are used. All u haf to do is put in more effort and make the overall dish wonderful.

Ingredients;
1 bunch xiao bai chye
3 clove garlic, minced
2 dried mushroom, soaked and sliced
Some wolfberries
Some mushroom stock
Oyster sauce
Sugar
Pinch of salt
Cornstarch water

Method;
-Fry garlic in oil till golden brown, drained.
-Fry mushroom slices till fragrant, add stock and wolfberries.
-Bring to boil and stir in seasoning.
-Thicken with cornstarch water.
-Serve mixture over blanched xiao bai chye.
-Sprinkle crispy garlic and serve.
-Enjoy!

Looks yummy isn't it? Mum can't wait to savour the dish. Wow... serving a plate of tis healthy veggie with my brown rice, my diet plan is working out. ;-)