鱼香豆腐

Think i'm gonna die of protein. Been taking too much tofu tis week. Add on today, tis is gonna be the 3rd time i'm eating tofu. Wonder wat's wrong with me or was it due to the new product in the supermarket?! haha...
Well, i used to buy silken tofu which was sofe and smooth, idle for cooking coup. But there's a new product which i came across the ohter nite when i was shopping for groceries. It state "Spring tofu" on the package. I was thinking since tofu is rather "fragile", isn't it great to haf springy tofu?! Thus, i decided to give it a try.


The tofu is indeed springy, with the fragrant 鱼香fillings on top, its simply fantastic!

Ingredients;
1 box springy tofu
50g minced pork
2 tsp sambal shrimps (hei bee hiam)
1/2 tsp tau cheou, chopped
1 clove garlic, minced
1 shallots, minced
Scallions, chopped
Pinch of salt
1/2 tsp homemade chili paste
Oil for frying

Ingredients;
-Remove tofu from box, steam for 5 mins and drained.
-Fry garlic and shallots with oil till fragrant.
-Stir in tau cheou, chili paste and hei bee hiam.
-Add minced prok and fry till meat is cooked.
-Serve mixture obver tofu, sprinkle with scallions.
-Enjoy!

Wow.... doesn't it looks healthy and delicious? U can choose to deep fried the tofu for better taste. However, since i'm on a diet and prefers lower calories and lower fats, steaming will be a better choice. haha......