Dad's Bee Hoon Goreng

There are many versions of bee hoon goreng. Indian style where there's only green chili with cabbage and tomato, Chinese zhu chao style with seafood and oso malay style with plenty of chili. I still prefer Dad's version and to him it's called a "chin chye version" cuz he cooks it "any old how"
Ingredients;
Some bee hoon, soaked & drained
1 small potato, diced
1 egg
Some beansprouts
1 stalk chye sim
1 tomato, wedged
1/2 tau kua, diced
1 shallot, chopped
Oil for frying
1/2 tsp grind chili paste
Stock
Sugar
Salt

Sauce:
1/2 tbsp sweet chili sauce
1 tsp homemade sambal chili
Pinch of salt
Sugar

Method,
-Shallow fry the potatoes and tau kua till golden brown, drained.
-Scrambled egg in hot, set aside.
-Fry shallots till fragrant, add chye sim & beansprouts, fry for a min. Set aside.
-Fry chili paste in oil, add stock, sugar & salt.
-Toss in bee hoon and fry till soften.
-Add the remaining ingredients and sauce.
-Give it a quick stir over high heat.
-Enjoy!

After eating the bee hoon halfway den i realise that i forgot to touch up the dish with some cucumber slices and tomato ketchup.