Scrambled Omelette With Bittergourd

Bittergourd with egg or egg with bittergourd, there are many ways of cooking & presenting the dish when u play around with different proportion of ingredients.
Whenever mum cook bittergourd with egg, the main ingredients will always be bittergourd. However, tis time round i would prefer egg as the main ingredient.

Ingredients;
1 section bittergourd, bout 4cm height
1 glove garlic, minced
1 small onion
2 medium eggs
Salt
Oil for frying

Method,
-Slice bittergourd thinly, marinate with salt & set aside for 15 mins.
-Rinse off salt from bittergourd. This is done in order to remove some bitterness from the gourd.
-Fry garlic with oil till fragrant, stir in bittergourd and fry for a min.
-Beat eggs with bittergourd & onion, add a pinch of salt.
-Heat oil in wok, pour in egg mixture and let mixture set.
-Flip over and brown the other side.
-Scrambled the omelette & serve.
-Enjoy!

Hmm... though it is bittergourd omelette, it goes great with any rice dish. Delicious!