1 bunch enoki mushroom, halved
5 stalks celery, cut into strips
1 carrot, cut into strips
Some black fungus, soaked and strips
Pinch of salt
1/2 tsp oyster sauce
1 garlic, minced
Oil for frying
Method;
-Fry garlic in hot till fragrant.
-Add carrots, fry for a min.
-Toss in celery and fry for 2 mins.
-Add black fungus and seasoning.
-Stir in enoki mushroom lastly, give it a quick stir and serve.
-Enjoy!
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