skip to main |
skip to sidebar
Butter Grilled Prawns Rice Vermicelli With Spicy Tamarind Sauce
Oh well, it's actually mee siam. Only being served in a different presentation and with a unique name. haha....
Doesn't it look cool? I bet no one has ever comes up wif tis kinda presentation for the noodle dish. So how do i eat it? Adam ate it using the chasoba method, dipped the rice vermicelli in the gravy and popped into his mouth. Hmm... yummy!
No comments:
Post a Comment