枸杞白玉芥兰

Kailan veggie turns yellowish easily, especially when being cooked for too long. Some pple says that adding ginger juice to the dish will prevent it from turning yellowish. However, if u find ginger funny in veggie, juz like me, probably my method will be more effective & healthy.

Ingredients;
1 bunch kailan
! clove garlic, minced
Some wolfberries
1 egg white
1 tsp oyster sauce
Stock
Cornstarch water
Pinch of salt
Oil for frying

Method;
-Fry garlic in oil till fragrant, add kailan & fry till soften.
-Add salt & oyster sauce, mix well.
-Drained and serve on serving dish.
-Boil wolfberries with stock.
-Add egg white & cornstarch, drizzle over kailan.
-Enjoy!

Healthy & delicious.