Ingredients;
1 handful of thai dried longans
20 red dates
1 bowl of ginkgo nuts
1 bowl of white fungus
Some rock sugar to taste
1500ml water
Pandan leaves,knot
All u have to do is;
-Soak white fungus in water till it bloomed
-Steam ready prepared ginkgo nuts for about 10 mins
-Bring water to full boil, add in pandan leaves & red dates, cook for about 10 mins
-Add in white fungus & ginkgo nuts,continue to cook for about 10 mins
-Add in the dried longans, cooked till it bloomed
-Lastly add in rock sugar to taste.
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