Lemon Chicken

The lemon chicken where i normally eat outside is always coated with lots of flour,deep fried till crispy.
But mine is different. Its coated with a very thin layer of flour,top with lemon sauce.


Ingredients;
2 Chicken thigh
1 tsp light soya sauce
Pinch of baking soda
1 tbsp cornflour
1 tsp chicken coating
1 tbsp lemon sauce
Juice from 1 lemon
1 tsp grated lemon rind
1 tsp sugar
Oil for frying

Method;
-Remove bones from chicken thigh, lightly flatten with chopper.
-Marinate with light soya sauce & pinch of baking soda.
-Mix cornflour with chicken coating
-Coat chicken thigh evenly
-Shallow fry till golden brown

Sauce;
Heat pan & add 2 drops of oil, add in sugar & cook till it melted.
Add in lemon sauce & lemon juice.
Cook till mixture boils, add in lemon rind.
Drizzle over chicken pieces to serve.