糯米饭

糯米饭 is 1 of my mum's specialities. This time round,i helped around in the kitchen so that i'm able to jot down the procedure & timing.

Ingredients;
2 cups glutinous rice
1 cup pork belly strips
1 cup dried mushroom
½ cup dried shrimps
Handful of chopped garlic & shallots
Oil for frying
Pinch of salt

Method;
Soak glutinous rice for 30 mins.
Prepare mushroom by soaking in hot water till it bloomed, cut in strips
Reserve water for soaking mushroom & dried shrimps for later use
Heat oil, fry chopped garlic & shallots till fragrant.
Add in dried shrimp & pork belly, fry till pork is about 80% cooked
Add in mushrooms, continue to fry for 2 another 2 mins
Add in soaked glutinous rice & water.
Season with salt, fry for another 5 mins
Scoop the rice on a metal plate & steam on high heat for 25-30mins
Serve with fried shallots & peanuts.
Enjoy!

Note:
-Water for soaking dried shrimps tends to be a bit salty, therefore I reduce the salt added to this recipe.
-Remember to stir the rice mixture after steaming for 10 mins,den continue to steam for another 15-20 mins