Home-cooked Spaghetti

I've always fancy spaghetti cooked with cherry tomatoes & carrots. It makes the sauce sweeter & healthier.
Adam has always been a fan of my home-cooked spaghetti. Be it cream base or tomato base, he can have more than 2 servings at a time.

Ingredient A:
1 pkt spaghetti noodles
1 pot water
Few drops of oil
Dash of salt

Ingredient B:
200g mince chicken
1 onion,chopped
6 baby carrots,sliced
2 slices carrot ham,cubed
4 slices of low fat cheese
10 cherry tomatoes,halfed
250g tomato puree
Parsley,chopped
Dash of Italian herbs
½ tsp sugar
250ml water
Salt to taste
Oil for frying

Method;
-To prepare noodle, bring pot of water to boil, add in oil & salt.
-Add in spaghetti noodles, cook till soften.
-In a clean pan, add oil, stir fry onions & carrots till carrots soft.
-Add in minced chicken & carrot ham, give it a quick stir.
-Add in tomato puree & water.
-Bring to boil, add in cherry tomatoes.
-Season to taste, add Italian herbs.
-Bring to full boil, add in cheese to thicken the sauce.
-Add in spaghetti noodles, coat evenly
-Serve hot, garnish with chopped parsley