Ondeh Ondeh

I've always love this nonya kueh ondeh ondeh.Used to make the pandan flavour,but since there were plenty of sweet potatoes lying in the kitchen,i decided to make sweet potato ondeh ondeh.

Simple steps to prepare this kueh;
500g sweet potatoes
200g glutinous rice flour
1 tbsp caster sugar
200g grated coconut
2 tbsp brown sugar
Some pandan leaves
Extra grated coconut with pinch of salt

Method;
-Steamed & mash sweet potatoes
-Mix glutinous rice flour, sweet potatoes & sugar.
-Knead into dough
-Wrap small portion with fillings, roll into balls of 1”size
-Boil a pot of water with pandan leaves, add in ondeh ondeh to cook
-When floated on surface of water, remove & coat with coconut shavings
-Enjoy!