After we checked in, we went for lunch at a thai restaurant across the street. The small restaurant serve delicious thai dishes. We ordered a small serving of thai style kang kong and got addicited to it. We couldn't help it and ordered the 2nd serving.
In order to recap the taste of thai, I decided to fry some thai style kang kong for dinner.
Ingredients;1 bunch kang kong
1 tsp bean paste
1/2 tsp chili paste
1 clove garlic, minced
1 chili padi, chopped
1 small green chili, chopped
1 tbsp fish sauce
1/2 tsp sugar
Oil for frying
Method;
-Separate leaves and stem of kang kong, cut stem into 3 cm length.
-Fry garlic and chili in oil till fragraant, add bean paste and chili paste.
-Toss in kang kong stem and fry for 2 mins.
-Add kang kong leaves, fish sauce and sugar.
-Fry till done & serve.
-Enjoy!
A flavour of thai cooking.
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2 comments:
Hiya!
I'm just learning to cook simple stir-fried Asian dishes and chanced upon your blog. I just want to ask what is bean paste? I've googled it and I got a few different results but my guess is tao cho? Just to be sure... :)
Hello...
Yup, its tau cheow. u can find them in either paste form or in bean form :)
Happy cooking!
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