Simply cut preserved plums into thin strips, cut a slit on each cherry tomatoes, stuff plums into each tomatoes. Let it stand for about 5-10mins b4 eating. Enjoy!
Artichoke Gratin
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Artichoke Gratin made with a creamy sauce, Gruyere cheese and a crunchy
topping is sure to be your new favorite veggie side dish. Perfect for
holiday gat...
12 hours ago

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