Chicken breast strips
Carrot sticks
Mushroom slices
French beans, shred
Garlic, minced
Steamed brown rice
Pinch of salt
Oyster sauce
Roasted sesame seeds
1 tsp chili paste
Method;
-Marinate chicken breast with oyster sauce and garlic for 2 hrs.
-Fry garlic with mushroom till fragrant, toss in carrots and french beans.
-Continue to fry for 2 mins, add 2 tbsp water to soften, season with pinch of salt.
-Pan fry chicken breast till cooked.
-Assemble veggie and chicken over hot brown rice, sprinkle with sesame seeds, top with chili paste.
-When bout to eat, mix well, juz like the korean hot stone rice.
-Enjoy!
*Noted that i didn't add any oil when cooking cuz i wanna cut down on the fats. Actually all is best to be steamed.
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