Yong Tau Foo Soup

Dad bought some raw fishballs from the canteen near his workplace & since i had some fish paste in the fridge, i decided to make some yong tau foo, cooked in soup for dinner.
Hoisin dipping sauce is a "must" for yong tau foo soup.Dad loves dipping all kinds of ingredients from soup with sauce.

Ingredients;
10 fishballs
Some yong tau foo
1200ml water
50g Soy beans
20g Ikan bilis
Dash of salt

Ingredients for yong tau foo;
50g seasoned fish paste
1 tsp corn flour
Some chopped red chili & spring onions
1 big piece tau kwa
Some lady’s fingers, bittergourd rings & red chili
2 pieces square beancurd puff

Dipping sauce;
1 tbsp hoisin sauce
½ tbsp chili paste
½ tbsp stock
-mix all ingredients well, topped with roasted sesame seeds.

Method;
-Prepare stock by boiling soy beans with ikan bilis over low heat for 30mins.Drained & discard residue.
-Mix fish paste with corn flour, chili & spring onions.
-Cut a slits on tau kwa, beancurd puff, bittergourd rings, lady’s fingers & chili, stuff them with fish paste.
-Add fishballs & yong tau foo to boiling stock, season with salt.
-Sprinkle some fried shallots over.
-Serve with dipping sauce.
-Enjoy!