Egg Tarts

Its been ages since i last caught up Tabby, i went over to her house for baking yesterday.
We love to discuss recipes,cook & bake together.I baked some egg tarts while she baked some breads during our baking yesterday.

Ingredients;
400g plain flour
250g butter
1 egg
50g custard powder
50g icing sugar
1 tsp vanilla essence

Fillings;
5 large eggs
200g fine sugar
250ml hot water
200ml skimmed milk
1 tbsp evaporated milk
1 tbsp lemon juice

Method;
-Sift custard powder together with flour.
-Add vanilla essence into beaten eggs.
-Using rubbing in method, rubbed butter & flour mixture till it resembles breadcrumbs.
-Add icing sugar & egg mixture till soft dough form.
-Cover up, let dough rest for 30mins.
-Prepare fillings by dissolving sugar in hot water, cooled.
-Whisk eggs, add in lemon juice & evaporated milk.
-Add skimmed milk to sugar water & egg mixture.
-Sieve to remove bubbles.
-Line patty tins, pour fillings till ¾ full.
-Baked at 200ºC for 20mins.
-Enjoy!