1stly it was T, who keep mentioning about how great those frozen potstickers from the supermarket taste.All she needs to do is warm them up in the microwave oven & its ready! To me its like they are afterall frozen, can't be as great as those freshly made.
2ndly, its was chua who said that after he ate a plate of potstickers which cost $4 from the foodcourt, spent nearly $100 to see a doctor. Well, he has leg problem & pple like him should avoid chives.
I decided to make a simplified style of veggie potstickers using wanton skins, giving chives a miss.Something unusual from the normal potstickers.
Ingredients;
Veggie fillings;
Some beijing cabbage
4 baby carrots
1 handful of dried woodears, soaked
2 beancurd puff
1 clove garlic, minced
15g dried shrimp
Oil for frying
Oyster sauce
Dash of salt
Stock
Wonton skin, round
1 tsp potato starch dissolved in 2 tbsp water
Oil for greasing
Method;
-Shred the 1st 4 ingredients.
-Wash dried shrimp, soak for 5 mins.
-Fry garlic in 1 tbsp oil till fragrant, add dried shrimps & carrot.
-Fry till carrot slightly soft, add in the remaining ingredients & seasonings.
-Pour in stock, cover for 5 mins.
-Remove from heat to let cool.
-When wrapping;
-Place 1 tsp veggie fillings onto a pc of wonton skin.
-Fold to form a 3D semi-circle shape, push up the sides to form an elongated shape.
-Seal edge with water.
-Grease a heated frying pan, lay prepared potstickers onto pan.
-Fry till bottom brown, pour in the potato starch water, cover to let steam for 3-5 mins.
-Serve with spicy sauce.
-Enjoy!
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