麻婆豆腐

Been so bz over the week & thank god its finally weekend where i can get to rest after my halfday work. I wanna cooked something simple & easy. Went to the supermarket to get the ingredients so last minute.

Ingredients;
1 block silken tofu, cubed
200g minced pork
3 dried mushroom, soaked & dice
1 tbsp spicy bean paste
1 clove garlic, minced
Spring onions, chopped
Chili oil
Oil for frying

Sauce;
1½ tsp rojak flower sambal chili paste
½ tsp dark soy sauce
½ tbsp sugar
½ tsp sesame oil
100ml stock
Dash of Sichuan pepper
Thickening agent

Method;
-Heat oil, fry garlic till fragrant.
-Add minced pork, fry till 80% cooked.
-Stir in spicy bean paste & mushroom.
-Add tofu & ingredients for sauce, except thickening agent.
-Cover & let simmer till sauce slightly dry.
-Stir in thickening agent & serve.
-Sprinkle chili oil & spring onions over.
-Enjoy!