Crispy Slender Chicken

I once had something similar on cruise during our last incentive trip. What left the deep impression is the single bone chicken wings and it was lovely. I wanted to give the middle wing a 'after weight loss' effect. With its 'slender' figure, i decided to named it crispy slender chicken.

Erm.. i think they look more like chicken fingers. Lolz...

Ingredients;
10 chicken wings, middle portion
1 Sachet seasoning powder ( I used mamee noodles's)
Garnishes
Oil for deep frying

Marinate;
Light soy sauce
Salt
Bicarbonate soda

Coating;
Potato starch
Chicken powder
Rice flour
Seasoning powder

Method;
-Divide middle wing into 1/2 by cutting along the bones.
-Marinate the wings and set aside in fridge for at least 3 hours.
-Mix the flour for coating, toss in chicken sticks and shake off excess flour.
-Deep fried till golden brown, drained.
-Sprinkle some seasoning powder over, garnish and serve.
-Enjoy!