2 medium potatoes, cut into slices
2 medium onions, wedged
2 handful of meat slices
1 clove garlic, minced
Oyster sauce
Sugar
Salt
Dark soy sauce
Water
Coriander and spring onions, chopped
Oil for frying
Method;
-Fry garlic in oil till fragrant, add meat and fry till change colour. Set aside for later use.
-Fry potatoes till soften, add meat and onion.
-Season to taste.
-Add water and simmer till gravy thickens.
-Sprinkle coriander and spring onions & serve.
-Enjoy!
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