Chio's Culinary Session

Chio's Culinary Session~This is the title where the gals insist i've to use for our album on facebook. Hence i decided to use it as the titile here as well. Chio's refers to us as chio bu'. Interesting name ya?!

We scheduled to spend a day at Tabby's place to bake and book and it was reali fun. We start off with baking, so that we can have cakes for tea-break and light snacks for dinner.

Making of Pandan Chiffon:

Beat egg white to....

Stiff peak like this. Fold egg white into the mixture which we prepared earlier on and....

Ta ra........... ready for baking.

While baking.

To let cool

Finally our product.

Due to error of adding too much flour for our 2nd chiffon, we decided to add more butter to bake a butter cake.

Here it is! after it cool, we will cut it into 3 rectangles, spread with kaya on layers and top the final layer with snow powder. Yeah....

Something which seems alien to me. An antique oven which looks like a pot! Lolz... Tab's grandma used to bake with this oven.

Our peach muffins waiting to bake in the antique oven.

Am wondering does it work?

Phew... luckily they turned out well.

Next, Bread Making:

Mixing the necessary ingredients for basic sweet dough bread and let dough rise. Our pretty dough.

Tabby's waiting for Angelize to weigh the dough.

Quick roll by Tabby.

Here's the cute silicon pig mould which we will be using for some of our bread. Wow... the moulds are from Japan! Erm... no fear, Tabby bought them last yr and not after the earthquake. Lolz...

Various designs of our tuna bread.

And some comes with cream cheese toppings.

Time for dinner! YEah... was feeling so hungry after the hard day baking.
Our pumpkin soup using........

Frozen soup! Juz need to ass little bit of water and boil over low flame till melted. So convenient rite?

Angelize is delighted with the fruit salad.

Not forgetting our main course~Ee fu mee with shredded egg omelete.