Triple S ~ Spicy Sambal Shrimps

I wanna introduce a new style of cooking shrimp but seems like its always best with chili, haha...well gotto admit that afterall seafood still taste the best with sambal. Wow...juicy, spicy and sweetness from the freshness of shrimps.

Ingredients;
15 medium shrimps
1 large onion, wedged
1 clove garlic, minced
Spring onions
Oil for frying

Chili mix;
1 tsp chili paste
1 tsp homemade rojak flower chili paste
1/2 tsp sugar
Pinch of salt

Method;
-Removed head and shell(except tail) of shrimps, devein.
-Dry on kitchen towel.
-Blanch in hot oil for a min, drained.
-Fry garlic till fragrant, add chili mix and fry for a min.
-Stir in onions and shrimps.
-Give it a quick stir, serve when shrimps are cooked.
-Garnish with spring onions.
-Enjoy!