I added xtra spicyness to the sauce, sprinkle some roasted sesame seeds onto the springroll sheets before laying the nori sheets.
Its was fantastic, b4 midnite of CNY eve, Adam & Jesper managed to finish the whole bottle whereas i finished a whole can of kiuh bangkit. Oh Gosh...think i'm gonna put some weight after the new year. haha....
Well, its said to be brought down from the past generationn, these beliefs and traditions still gotto follows.
Wow...its been ages since i last had home-cooked pig stomach soup. Yummy~licious!
Every year dad will place an order for suckling pig for our reunion dinner. Its getting more & more expensive as yrs goes by despite the economy downturn. Cost $160 tis yr from Kian Seng Seafood Restaurant in Ang Mo Kio.
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