CNY初二Delights

Rise and shine, its the 2nd day of chinese new year. No monday blue for mi as i'm still in the chinese new year mood and its public holiday today! yeah.....another rest day tomolo and gosh....i will be back with bz bz and bz routine! haiz....

The flowers on the alter has bloomed beautifully. I love the long stalk of flower which can only be found during CNY period. Its call "Kiam Lan" in hokkien, besides that name i dunno how to address tis beauty. I will always purchase it when its in the season. Nice rite? They are available in red, yellow, peach, pink. Afterall, i still prefer the pink wan but mum is a fan of red.

Time for breakfast! We had shanghai~ness rice cake cook in soup for breakfast. Dad prefers the stir fry version with plenty of dried shrimp sambal.

Hours later its time for lunch. I hardly had anytime to do my assignments, revisions.

I cooked a spaghetti with curry vege and chicken.

Grandma is with us today and she's enjoying the spaghetti.

There's still 1 serving left, guess it will land in dad's tummy when he's back from office later in the afternoon. True enough, dad was very hungry when he came back and tis is his 1st time eating spaghetti noodles. haha.........

After lunch i been bz in the kitchen from 1 + pm, bz preparing all the ingredients and for the dishes that i need to cook for the nite. And finally its time for dinner!

五福临门拼盘~authum rolls, century eggs, fried wanton , salad prawns and sweet & spicy chicken

Steamed meat loaf in sea cucumber and oyster sauce stock

Abalone salad with assorted veggie

Fried prawns fritters

Cauliflower stirfry

Every year whenever grandma is coming over for dinner, we muz have special meal planning b4 cooking as grandma gotto avoid beans stuff,cooling stuff and even seasonings like soy sauce. I'm reali so glad that grandma loves my cooking. :-)