CNY 15th Lunch

I was invited to Tab's house for a lunch gathering to celebrate the last day of CNY. Aunty Magaret catered to buffet, on top of that Mak Mak came early to cook assam fish aand assam prawns to add on. Aunty Magaret cooked her speciality~bo bo cha cha. Ooh...so many many food!

Wow...wat a spread! Fried bee hoon, fried rice, sea cucumber stewed, ngoh hiang, assorted veggie and yam paste with gingko nuts.

Plenty of other dishes~cereal prawns, lemon chicken and seafood roll.

The guests helping themselves with the food.

Val enjoying her food

Time for "lou hei"

Uncle Brandon and Aunt Rosa getting impatient.

Here we go............

The higher the better

Say cheese....

Tab with the kids

Yummy~licious...the sallmon are so fresh

Aunty Ber delighted with the yu sheng

Uncle Brandon helping himself to the yu sheng. Wow...dun tell mi u gonna finish all that up? oops....haha...

After lou hei, look at the mess created.

After having our fill, everyone went back to the house. look at all these "salted fishes" :-P

Entertainment after meals.

Those were my happening lunch and i realised that lunch was my 1st lou hei for tis yr, haven lou with my family tis yr. Decided to prepare a simple spicy abalone yu sheng for my family.

I added chili oil to the plum sauce and lemon sauce, some pomelos and lettuce to the yu sheng. Taste great.......

Last day of CNY and its time to unwrapped all ang paos i received during tis CNY. Yeah.....