Spicy Brinjal With Garlic Bean Paste Sauce

Had a sudden craving for brinjal and i can seem to find them in supermarkets. Finally managed to buy 1 after the 3rd NTUC fairprice i went to. Haiz... muz treasure wor, haha....

Ingredients;

1 large brinjal

2 clove garlic, chopped

2 chili padi, chopped

1 tsp tau cheow, chopped

1/2 tsp preserved black beans, chopped

1 stalk spring onions, chopped

Oil for frying

Sauce;

1 tsp chili paste

1/2 tsp oyster sauce

1-2 drops dark soy sauce

1/4 tsp sugar

2 tbsp water

Method;

-Halved the brinjal lengthwise, cut into half.

-Soak in water for at least an hour.

-Grilled the brinjal till cooked.

-Cut into bite size and place on serving dish.

-Fry garlic and chili in 1 tbsp oil till fragrant, add chopped bean paste.

-Add in sauce, bring to boil.

-Drizzle over brinjal, sprinkle green onions and serve.

-Enjoy!