Laksa & Fish Head Steamboat Dinner

I called for a gathering dinner at home with all our family members since its been ages that we last had everyone dining together. Plus i have a craving for steamboat & its a muz to have more pple eating together.

I been wanting to eat laksa steamboat & Jesper seconded with my suggestion. I'm excited about the dinner, went all the way to tekka maeket early morning to get some of the ingredients, followed by sheng siong & ntuc.

Wow......1 side is my favourite laksa base, the otherside is clear fish stock.

The assortment of ingredients for our steamboat dinner.

All these yong tau foo are hand-made by ms kina & i spent about 2hrs getting them ready.

-Stuffed beancured puffs with minced meat & fish paste

-Stuffed okara with fish paste

-Stuffed tomatoes with fish paste

-Crabmeat roll with fish & meat paste with carrots & spring onion strips

My favourite deep fried tau kee with fish & meat paste.

Wow...it taste fantastic, especially when its being cooked in laksa stock. The crispy tau kee skin absorb the fragrance of the soup, brings out the freshness & sweetness of the chopped water chestnuts & minced meat inside the tau kee. It gives u an aftertaste of the freshness & sweetness lingering in your mouth. Shiok ar...............