I been wanting to eat laksa steamboat & Jesper seconded with my suggestion. I'm excited about the dinner, went all the way to tekka maeket early morning to get some of the ingredients, followed by sheng siong & ntuc.
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-Stuffed beancured puffs with minced meat & fish paste
-Stuffed okara with fish paste
-Stuffed tomatoes with fish paste
-Crabmeat roll with fish & meat paste with carrots & spring onion strips
Wow...it taste fantastic, especially when its being cooked in laksa stock. The crispy tau kee skin absorb the fragrance of the soup, brings out the freshness & sweetness of the chopped water chestnuts & minced meat inside the tau kee. It gives u an aftertaste of the freshness & sweetness lingering in your mouth. Shiok ar...............
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