酱爆姜葱虾

Dunno wat's wrong with mi recently, i been craving for food with strong taste. Light & bland taste of healthy food is not for mi.

Maybe its due to the bowl of fish soup with rice which i ate last wk, ever since den whenever i saw bland food i will haf an uneasy feeling.
U noe at times whereby 1 is hungry, u tends to think of food rite? I will always think about the strong taste spicy food to kick up the nerve of my tastebud.
However, whenever i think of the pathetic tasteless fish soup, its juz tasted like "washing liquid" ~~~u noe the type after u finish cooking a dish, add water, stir stir stir & add pinch of salt which is simply not enough to bring out the taste of the whole dish! Oh my god, the tot of it makes mi sick again.

Okie, enough of the scary incident, that already makes mi sick for few days. I wanna had something "WOAH" so i had a prawns cooked in spicy ginger garlic soy sauce. Wow...tis is great, goes well with plain rice. Think later on during dinner Adam can eat more than 2 serving of rice with tis dish alone. haha...

Ingredients;
10 medium prawns
2 stalk green onion, cut into 3cm section
1 clove garlic, minced
3 slices old ginger
1/2 onion, wedged
Dashes of cornflourOil for frying

Sauce;
2 tbsp oyster sauce
1 tbsp tomato ketchup
1 1/2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tbsp chili paste
1/2 tsp sugar
Pinch of salt
3 tbsp water

Method;
-Clean & trim prawns, dry on kitchen towel.
-Dust some cornflour on the prawns, pan fry till semi cooked.
-Fry garlic & onions in 1 tsp oil till fragrant.
-Add white part of green onion, fry for a min.
-Add prawns & sauce, bring to boil.
-When prawn is almost cooked, stir in remaining green onions.
-Serve with plain rice.
-Enjoy!