After shopping for serveral hours, we were starving as we haven had our dinner. U noe gals.....when comes to shopping, can even forsake meals. haha.... We went to Paragon for a quick dinner at Din Tai Fung.
While waiting hungrily for the food to be serve.
Ying & Rong had a Shrimp Wonton Noodle Soup.
I ordered a Minced Meat with Mustard Veggie Noodle Soup.
Our dessert for the meal is Red Bean Paste Xiao Long Bao. How could we walk out of Din Tai Fung without having tried their famous xiao long bao. Oops...even if its the sweet version of dessert, its worth trying.
A close up view of of the xiao long bao. See, how delicate it is, tis reali gotto depends on the skill of the chef.
A close up view of of the xiao long bao. See, how delicate it is, tis reali gotto depends on the skill of the chef.
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