姜葱酱油鱼排

Dad was juz mentioning to mi about a dish where he had with his frens at a zhu chao stall near his office last nite. He told mi how delicious & simple the dish was. Well, i guess he was juz trying to tempt mi.
I told him proudly that i will cook the dish for him tonite & true enough, i did it. Wahaha...hey it goes well with plain rice, especially the sauce. Its sooooo yummy.

Ingredients;
1 slice fish steak
1 piece 3 cm thickness old ginger, shred
2 stalk spring onion, shred
Oil for deep frying
Pinch of salt for marinate

Sauce;
2 tbsp thick dark soy sauce
1 tbsp oyster sauce
1/2 tbsp sugar
50ml water
Pinch of salt

Method;
-Wash clean fish steak, rub salt all over. Leave for 15 mins b4 washing off.
-Heat oil in wok, shallow fried fish steak till golden brown & cooked.
-Fry shredded ginger in 2 tbsp oil till lightly crispy.
-Drained & sprinkle ginger over fish.
-Bring sauce to boil, add half portion of spring onion.
-Drizzle sauce over fried fish.
-Sprinkle remaining green onion over fish & serve.
-Enjoy!