Tortilla Espanola (Spanish Potato Omelette)

I been wanting to cook spanish potato omelette since long time ago.I can onli prepare this when everyone is around, as i can finish a whole omelette myself.

Imagine the cholestrol in eggs & carbohydrates in the potatoes!!! hmm....eat 1 wedge serve with lots of greens should be fine ba.
Wow....drizzle lemon juice over the hot yummy omelette..... fantastic!


Ingredients;
6 eggs, beaten
1 onion, cut into rings
6 potatoes
2 tomatoes, sliced thickly
Salt & pepper
Dash of Italian Seasoning
Olive oil for frying
Lemon wedges & shredded lettuce

Method;
-Prepare half boiled potatoes, peeled & cut into thick slices bout 1 cm width.
-Fry onion rings with oil till fragrant.
-Season beaten eggs with salt & pepper.
-Pour egg mixture into pan with onion rings,
-Lay potatoes slices onto eggs, followed by tomato slices.
-Cover with a glass lid, cook over very low heat till egg is set.
-Sprinkle Italian seasoning over egg.
-Cut into wedges & serve.
-Enjoy!