I'm back into blogging again... haven had much time writing post snaping on my blog. Oo I've been neglecting my personal blog for soooo long until the other day a kind soul dropped me a message via ekina's paradise to compliment and encourage me in keeping up my good and uique way of writing my blog.
A sudden thought flash across my mind ~ Hey what have I been doing? Neglecting my blog and become a frequent visitor on facebook? I can't go on like this, i should continue sharing recipes on my "creations" Lolz...
Now that i'm back, seems like I will have a long way to 'brush up' mmy blogging skills. Blogger.com seems to change so much, new posting templates, different settings...Gosh, I'm like a newbiz!
Today, I tried a quick dish but preparations took me quigte awhile as there are so many types of garnishes and condiments.
Ingredients;
Lean meat slices ( I used pork)
Bell peppers, wedged
Capsicums, wedged
Onions, wedged
Celery, strips
Carrots, sliced
Garlic, minced
Ginger, sliced
Seasonings;
1 tbsp 沙茶酱
!-2 drops dark soy sauce
Brown sugar
Oyster sauce
Pinch of salt
Chili powder
Stock
Oil for frying
Method;
-Heat some oil, fry carrots, celery and onions for 2 mins.
-Add bell peppers and capsicums, fry for another few mins.
-Dish up colourful veggie and set aside.
-Browned some garlic in oil, add pork slices, fry till change colour.
-Add seasonings and 30ml stock.
-Fry for 1 mins / till pork is cook.
-Toss in colourful veggie and serve.
-Enjoy!