Sandwiched Tau Kee With Shimeiji Mushroom Sauce

Another of my favourite tau kee and I love to sandwich them with fillings, pan fry/ deep fried. Best to cook the 'fried sandwiched tau kee' in laksa hotpot and it my FAVOURITE.

Haven had tau kee for quite sometimes and I cooked this as a 'sidekide' dish for dinner last week.

Ingredients;

Tau Kee Sheets

Shimeiji Mushrooms

Oil for frying

Spring onions, chopped

 

Sauce;

Brown shimeiji mushroom

Oyster sauce

Pinch of salt

Some sugar

Water

Chili Oil

Thickening agent

 

Fillings;

Minced meat

Carrots, chopped

Water cheastnuts, chopped finely

Light soy sauce

Pinch of salt

1 tbsp egg while

Cornflour

Method;

-Prepare tau kee by mixing all ingredients for filling together (except cornclour)

-Let marinate for at least 15 mins, add some cornflour.
-Spread fillings onto 1 sheet of tau kee, sandwiched with another pc, pressed tight.

-Cut into 1 squares. Continue until all finishes.

-Pan fry till golden brown on both sides. Set aside on serving plate.

-Fry mushrooms with some oil for a min, season to taste, add some water and bring to boil.

-Thicken gravy, sprinkle dashes of chili oil, add spring onions.

-Mix well and drizzle over tau kee sandwiches.

-Yummy!

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