肉片沙茶酱小炒

I'm back into blogging again... haven had much time writing post snaping on my blog. Oo I've been neglecting my personal blog for soooo long until the other day a kind soul dropped me a message via ekina's paradise to compliment and encourage me in keeping up my good and uique way of writing my blog. 

A sudden thought flash across my mind ~ Hey what have I been doing? Neglecting my blog and become a frequent visitor on facebook? I can't go on like this, i should continue sharing recipes on my "creations" Lolz... 

 Now that i'm back, seems like I will have a long way to 'brush up' mmy blogging skills. Blogger.com seems to change so much, new posting templates, different settings...Gosh, I'm like a newbiz! 

Today, I tried a quick dish but preparations took me quigte awhile as there are so many types of garnishes and condiments. 



Ingredients;

Lean meat slices ( I used pork)

Bell peppers, wedged

Capsicums, wedged

Onions, wedged

Celery, strips

Carrots, sliced

Garlic, minced

Ginger, sliced

Seasonings;

1 tbsp 沙茶酱

!-2 drops dark soy sauce

Brown sugar

Oyster sauce

Pinch of salt

Chili powder

Stock

Oil for frying

Method;

-Heat some oil, fry carrots, celery and onions for 2 mins.

-Add bell peppers and capsicums, fry for another few mins.

-Dish up colourful veggie and set aside.

-Browned some garlic in oil, add pork slices, fry till change colour.

-Add seasonings and 30ml stock.

-Fry for 1 mins / till pork is cook.

-Toss in colourful veggie and serve.

-Enjoy!