I had a fun and enjoyable holiday in Hong Kong last month. I went to some of the outlying islands for the great scenery and cultural experience.
I bought some dried whitebait fish from Tai O, this place is famous for their dried seafood such as fish maw, prawn paste etc...
Rinsed and drained a handful of dried whitebait fish
Prepare seasoning powder by mixing Garlic Salt, Pepper & Self-raising flour
Toss whitebait fish with seasoning powder, ensure that they are evenly coated
Deep fried in hot oil till golden brown
Drained and serve with chili mix
Enjoy!
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