Chocolate Banana Almond Cupcakes

It's been a long while since I last bake at home. It' been more than 2 years since my oven spoil and I haven got a replacement till now. However, I have a new 'kitchen toy" now~ a mini cupcake maker! Yeah...

 

With the technology nowadays, baking can be easier and faster. It says that this maker can bake within 5 mins. Ooh...Great!

 Dry Ingredients;
210g self raising flour
Baking soda
10g coco powder
Some cinnamon powder
Pinch of salt

Chopped almonds

Wet ingredients;
2 large eggs
120g sugar
30g brown sugar
3 Tbsp vegetable oil
Lemon Zest
Banana puree ( from 2 large bananas)

Method;
Mix dry ingredients and set aside
Whisk egg with sugar, add rest of ingredients
Fold in dry ingredients and chopped nuts
Preheat cupcake maker, lay paper cups and pour mixture till 3/4 full
Bake for 5-7 mins until skewer comes out dry
Cool on cooling rack
Enjoy!

This recipe is quick and simple, these batches of cakes turned out real moist and yummy.