Saturday, March 2, 2013

Alfredo Shroomish Baked Rice

What's for lunch? A quick and easy baked rice reali made my day!
Having left very little bit of alfredo sauce in the fridge, i decided to whip a quick sauce out of it.
Simply prepare;
Fresh shitake mushroom, sliced
Fresh Oyster mushroom, sliced
Button mushroom, sliced
Frozen sweet corn
Butter
Onions, sliced
Pinches of salt
Milk
Alfredo sauce
-Melt butter in pan, fry onions till fragrant, add fresh mushrooms and fry for 1-2 min.
-Add button mushroom and sweet corn.
-Stir in alfredo sauce, milk and season to taste.
-Once sauce boils, remove from heat.

 Pour sauce over plain rice, topped with cheese and till till top browns. Sprinkle some crushed black pepper and enjoy! :-)

That's it! As easy as ABC....




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