Smoked Duck Breast Salad With Mashed Potato

I've come to realize of the formula; Grapes + Red wine vinegar = MATCHED

Grapes are mostly sweet and their skin are usually tongue biting. However, after being coated / seasoned with red wine vinegar, it's sweet and slightly sour with a "sniff" of fragrance seasoning of red wine vinegar where I simply love to the max.

A combination of seared duck breast with hard-boiled egg slices, mashed potatoes with brown gravy, last but not least, iceberg lettuce and grapes drizzled with some red wine vinegar. That's it, a simple but satisfying lunch.