Dipping yu zhar kway in hot coffee before eating, serve with congee, serve with dessert, eat it on its own are the few local way of eating yu zhar kway and among all these, my favourite is still to go with the coffee. Imagine hot crispy yu zhar kway soak with hot fragrant coffee, pop into the mouth with coffee oozing out yet there's still crunch of the yu zhar kway.... Wow...simply fantastic. :-P
I have another innovative way of eating yu zhar kway. That is with my favourite egg mayo. I've always love egg mayo toast and this time round, instead of on toasted bread, i stuffed them into yu zhar kway and topped with some shredded lettuce and tomato slices. Delicious!
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